In Northern Halkidiki and specifically on the outskirts of Mount Holomontas, the soil and the climate are conducive to the development of animal husbandry. Farms that have settled there, nowadays have developed into large cheese-producing units, producing high quality pure products, such as sheep and goat cheese. 

With great respect to the tradition, breeders produce awarded cheese products, which have been distinguished for their scent, texture and taste. Look for them, taste them freely and feel the scent that Greek hospitality exudes.